The Best Baked Macaroni and Cheese Ever

Are you looking for a comforting dish that will satisfy your cravings? Look no further! This baked macaroni and cheese recipe is the ultimate comfort food, and once you try it, you won't want to settle for anything else.

To start, make sure you use room temperature milk to prevent lumps from forming when you add it to the butter and flour mixture. This simple step will ensure a creamy sauce that coats every piece of pasta perfectly.

Another trick to achieving the perfect texture is to switch on the heat source in your oven towards the end of cooking time. This gives the cheese an interesting crunchy, yet creamy texture that adds depth to the dish.

To take it to the next level, set aside one tablespoon of cheddar cheese and sprinkle it on top of the casserole two minutes before taking it out of the oven. This will add a nice golden crust to your macaroni and cheese.

Invest in a good quality cheddar cheese for this recipe, as it makes all the difference in the flavor. A sharp cheddar is ideal, as it provides a better taste than a milder one.

With these simple tips and a few basic ingredients, you'll be on your way to making the best baked macaroni and cheese ever! We're confident that once you try this recipe, you'll end up making batch after batch of it.

Best baked macaroni and cheese ever